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Reign Supreme - World Cuisine

In this competitive challenge, teams work within a two hour window to prepare an   appetizer, entree and dessert from baskets comprising of mystery ingredients from around the world. Teams are not given menus but instead are must rely on their creativity. Dishes will be judged based on presentation creativity, deliciousness and nutritional value. This challenge is designed to embrace your competitive spirit while emphasizing the importance of teamwork to ultimately reign supreme and be crowned SUPREME CHEFS. Our Culinary instructors are standing by to consult and assist teams if necessary. Teams will be judged by our culinary instructors and their peers. Only one team can reign supreme but everyone is a winner as they get to dine on the fruits of their labor.

 Additional Themes Available

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The Chesapeake

Option (1) Steamed Mussels w/Green Chili Sauce; Jumbo Lump Crab Cakes w/Grilled Asparagus & Baltimore Berger cookies.

Option (2) Maryland Cream of Crab Soup; Wild Striped Bass w/Corn & Clams, Butternut Squash & Spinach & Pumpkin Mousse.

Caribbean Delight

Option (1) Caesar Salad w/ Oyster Croutons; Red Snapper Escoviche w/Jamaican Rice & Peas, Green Bean Almondine & Pineapple Upside Down Cake.

Option (2) Caribbean Salad w/Tropical Fruits; Curried Chicken w/Sofrito Rice, Handmade Roti & Key Lime pie w/fresh whipped cream.

Option (3) Ceviche Shrimp Cocktail; Caribbean Blackened Steak w/Mashed Potato Trio, Ancho Chile Collard Greens & Pumpkin Bread Pudding.

World Flavors

Option (1) Asian: Wonton soup; Steamed Bao, Szechuan Lobster w/Steamed Rice, Chinese Steamed Vegetables (Bok Choy, Mushrooms & Water Chestnuts) & Mochi Ice Cream.

Option (2) Island Rundown: Cocktail Patties; Jerk Pork or Jerk
Chicken w/Jamaican Potato Salad & Gingerbread.

Option (3) South America: Guacamole; Peruvian Chicken Wraps w/Homemade Tortilla Chips & Maria Luisa Cakes.

The Great Pizza Pie Challenge

Choose (1) Caesar Salad or Classic Italian.

Choose (3) Toppings: Pizza toppings include:  sausage, pepperoni, green peppers, hot peppers, ham, pineapple, mushrooms, onions, black olives, anchovies, chicken, jerk chicken, bacon, eggplant, spinach, tomatoes, broccoli, Canadian bacon, artichoke hearts, sun dried tomatoes.

Choose (2) Cheeses: Mozzarella, Smoked Gouda, Goat Cheese Pepper Jack, American, Cheddar, Muenster, Swiss.

Choose (1) Sauces: Marinara, White Sauce, Pesto.

Dessert:  Vanilla Cake w/Italian Meringue Frosting.    

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Good Food Made Simple (Heart Healthy)

Option (1) Pita Bread w/ Roasted Red Pepper Hummus; Turkey Cranberry Burgers w/ Couscous & Squash Salad; Peach popovers.

The Ultimate Pig Roast
– minimum 20 people.  This exercise is not for the faint of heart…we will bring the party right to you!

Whole Roasted Pig, Baked Beans; Cole Slaw; Potato Salad; Sofrito Rice; Cran-Raisin Salad;Peach & Blueberry Cobbler; Apple Pie.

The Great Bake Off
Choose (2) items from each category

Option (1) The Chocolate Challenge:

Chocolate Mousse; Chocolate Almond Croissants; Red Velvet Cupcakes; Chocolate Peanut Butter Pie; Bon Bons; Chocolate Souffle.

Option (2) Pies Cakes and Breads:

Salted Caramel Cheesecake; Red Velvet Cake; Decadent Chocolate Cake; Sweet Potato Pie; Whoppie Pies; Old Fashioned Apple Pie; Foccacia; Brioche; Rosemary Bread.

Grill Masters Challenge

Choose your meat…
Succulent Baby Back Ribs; Hamburgers; BBQ Chicken.

Choose (3) Sides: Baked Beans; Cole slaw; Potato Salad; Deviled Eggs; Macaroni & Cheese; Salad.

Mixed Berry Trifle (Strawberry Angel Cake)

Chefs for a Cause

15% discount for giving back to the local community:

Option (1) Four cheese lasagna; Italian Bread; Garden Salad
Option (2) Chili Mac; Creamed Corn; Corn Muffins;
Option (3) Spaghetti & Meatballs; Fluffy Biscuits; Garden Salad
Option (4) Beef Stew; Garlic Mashed Potato; Garden Salad